APPAM-II[with boiled rice and raw rice]

AAPPAM-II[with boiled rice and raw rice]

[This is famous in the Erode side]

Ingredients needed:

Raw rice-1 cup

Boiled rice-1 cup,

Fenugreek seeds-1sp,

Black gram-2sps

Coconut-1[shredded]

Method:

Soak the raw rice, boiled rice, fenugreek seeds and the black grams for 6 to 8 hours. Then grind them smoothly with the coconut. Let the batter ferment in the night. You can make fresh aappams in the morning.

AAPPAM WITH RAW RICE:

TYPE-1.

Soak 1 cup raw rice for one hour. Boil 1tbsp rice rawa with one cup of water until it is cooked well and lessoned to 1/2 cup. Let it cool. Grind the rice with one handful shredded coconut, salt and the rawa paste thickly.Sprinke 1sp sugar, and 1sp yeast in 1/2 cup of warmwater, mix well and pour it over the batter. Dont mix the batter. Let it ferment for the whole night. In the morning mix well and make aappams.

Type-2.

Soak 1/2 kg raw rice for one hour and grind it very thickly.Mix 1/2 cup thick coconut milk with it. In 1/2 cup of warm water mix 1/2 sp yeast with 2 sp sugar and let it come on the top. Boil 1/2 cup semolina with 2 cups of water on slow fire until it is lessoned to 1cup and let it cool. Add all these to the batter with enough salt and mix well. Let it ferment for the whole night. In the morning add 1/4sp soda-bi-carbonate and an egg which is well beaten. Mix well and after half an hour make aappams.