AVAL UPMA

AVAL UPPUMA:

We must follow the same procedure as wheat rawa uppuma.

But we must wash 2cups of aval[poha] twice or thrice and drain the water completely in a colander.

We must press with our hands so that the remaining water will be drained well. Now the aval is ready to cook.

After cooking the vegetables, the drained aval can be added.