BANANA APPAM /Banana adhirasam - 2 Methods

Here are two recipes for you to make banana appams!
There is no need to ferment the mixture here!

BANANA APPAM-1

Ingredients:

Ripe medium sized bananas-4
Wheat flour- 2 ½ cups
Cardamom powder- 1 tsp
Mashed Jiggery- 1 cup
Egg-1
Soda bi carbonate- ¼ sp

PROCEDURE:

Sieve the flour.
mash the bananas in a mixi to a smooth mixture.
Add all the ingredients and make a smooth mixture like idli batter.
Let it stand for 15 minutes.
Heat a pan and pour enough oil.
Pour a spoonful of appam mixture.
When the bottom side is cooked to golden brown, flip the other side to cook well.
Thus finish all the batter.

NB: this mixture can be made as a thick dough like ‘athirasam mixture’ and fried like athirasam. This is called as ‘Banana adhirasam’! 

BANANA APPAM-2

Ingredients:

Medium sized ripe banana-4
Wheat flour- 1 cup
Fine semolina- half cup
Soda bi carbonate- ¼ tsp
Shredded coconut- half cup
Chopped cashew nuts-6
Sugar- 1 cup

Procedure:

Mash the bananas in the mixi to a smooth paste.
Mix in all the ingredients to make a batter like idli batter.
Let it stand for 30 minutes.
Heat a pan and pour enough oil.
Pour a spoonful of appam mixture.
When the bottom side is cooked to golden brown, flip the other side to cook well.
Thus finish all the batter.
The delicious banana appam is ready now!!