CHICKEN CUTLET:
Boil 1 PAIR of chicken leg pieces with the thighs and one breast piece in water for some minutes until the chicken pieces are well cooked.
Boil 1 PAIR of chicken leg pieces with the thighs and one breast piece in water for some minutes until the chicken pieces are well cooked.
Drain the water, remove the flesh and mince them in a mincer.
Heat a kadai and pour 3 or 4 tbsp oil.
When it is hot, add 5 onions which are chopped.
Fry them to a golden brown.
Grind 1” piece of ginger with 2sp fennel seeds and 4 green chillies to a fine paste. Add this ground paste with 1 sp turmeric powder to the onion.
Fry them again well on a slow fire.
Add the chicken mince and enough salt and cook for a few minutes.
Add chopped coriander leaves and curry leaves.
Finally add 3 mashed potatoes.
Mix well and put off the fire.
Make balls, flatten them into cutlets, dip well in beaten eggs, roll them in fine breadcrumbs and deep fry them in hot oil.
0 comments:
Post a Comment