DRIED PRAWN CURRY/FISH CURRY

DRIED PRAWN CURRY/FISH CURRY:
Wash the prawns two or three times.

Marinate them with enough chilli powder, turmeric powder and with little salt for 15 minutes.

 In a kadai pour some oil.

Add chopped sambar onions and tomatoes and cook till the tomatoes are mashed well.

Add 5 or 6 garlic flakes which are chopped.

Then add the prawns and fry for some times.

Grind a small piece of ginger, 1sp fennel seeds, and 1tbsp coconut shreds.

Add this to the prawns and cook until the prawns are done.