DRY POONDU PODI [for the rice]

Ingredients:

Bengal gram- ¾ cup
Tuar dal- ¾ cup
Gram dal- half cup
Small garlic flakes- ¼ cup
Red chillies-10
Salt to taste
Gingelly oil- 2 tsp

Procedure:

Heat a pan and pour the oil. First fry the garlic flakes on medium slow fire as I have mentioned for the poondu podi above. Take away and keep them on a paper kitchen towel. In the same oil fry the dals to golden brown. In a drop of oil fry the chillies.
When cooled grind the chillies to a coarse powder. Then add the garlic and run the mixi for a split of second. Take away them.
Now powder the dals. Add the ground chillies and garlic with salt. Run the mixi for a second.

Now the poondu podi is ready now. Eat with hot steamed rice and melted ghee.