FISH FRY

FISH FRY:

Fish pieces-8 to 10

Wash the fish pieces and coat them with 2 tbsp chilli powder, 1sp turmeric powder and enough salt.

After half an hour, apply the following ground paste to marinate for 1 hour. Then fry the pieces in hot oil.

Grind to a paste:

Grind one handful shredded coconut, 2tsp fennel seed, 1tbsp ginger paste, 1tbsp garlic paste, and 6 small onions.