GREEN GRAM POTATO KURMA

I am posting here a tasty recipe which is a suitable side dish for any idiyappam variety! I will soon again post a few delicious recipes!!

GREEN GRAM POTATO KURMA:

Ingredients:

Green gram- ¼ cup
Medium sized potato-2
Finely chopped onion-1
Finely chopped tomatoes-2 cups
Green chillies-8
Coconut milk- half cup
Turmeric powder- half sp
Salt to taste
Chopped coriander- 3 tbsp
Oil- 4 tbsp

Powder coarsely the following ingredients:

Fennel seeds- 1 tsp, cinnamon- 1 “piece, cardamom-2, cloves-2, 1 bay leaf

Procedure:

Pressure cook the green gram and the potatoes.
Mash the potatoes.
Heat a pan and pour the oil.
Add the coarse powder and fry on slow fire for a few seconds.
Immediately add the onion and fry it to golden brown.
Then add the tomatoes with the turmeric powder and the green chilies.
Fry them until the tomatoes are mashed well and the oil floats on top.
Add the green gram along with 2 cups of water, salt and the mashed potatoes.
Let it boil for a few minutes until every thing is mixed well.
Lastly add the coconut milk and the coriander.
When the gravy starts to boil, put off the fire.
The hot delicious green gram kurma is ready to serve now!!