IDLI PIZZA:
Pour the idli batter on the idli moulds up to ¾th quantity. Mix 1tsp or 2tsp of water with one small cup of tomato ketchup. Sprinkle this over it. Spread little chopped spring onions, chopped tomato pieces, and chopped capsicum over the batter. Sprinkle a little coarsely ground ajwain powder, and lastly spread shredded pizza cheese over it. Steam the idlies as usual idlis.
DOSAI PIZZA:
The preparation is the same as Idli pizza. But the pizza dosai should be cooked on a low flame on a dosa plate instead of steaming. And also the dosai should be covered while cooking. Then only the pizza dosai will be crisp and also the cheese will be melted at the same time.
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