KEERAI KOOTU

KEERAI KOOTTU:

Ingredients:

Lentils- 3 handfuls

Oil-3 tbsp

Cumin seeds-1sp

Chopped onions- 1 cup

Slit green chillies-4

Chopped garlic-2 tbsp

Crushed tomatoes-2 cups

Salt to taste

Method:

Cook 3 handfuls of dhal in cooker.

Heat a kadai and pour 3tbsp oil. Add 1sp cumin seeds.

When they splutter, add 1 cup chopped onion, 4 slit green chillies, 1tbsp chopped garlic and 2 cups of chopped tomatoes.

Cook until all of them are well cooked and the tomatoes are well mashed.

When the oil comes on the surface, add the dhal and 3 cups of chopped keerai with enough salt.

Cook for some minutes.