KEERAI PORIYAL

This is a simple keerai poriyal. This can be prepared with other keerai varieties like mulai keerai, ponnaangkanni keerai and arai keerai. Adding coconut oil enhances the taste.



Ingredients:

Palak keerai- 1 bunch
Sambar onions- a handful
Garlic flakes-10
Salt to taste
Chopped coriander- 1 tbsp
Coconut oil- a few drops
Oil- 1 tbsp
Slit green chillies-2

Procedure:

Chop the keerai finely.
Also chop the sambar onions and the garlic flakes finely.
Heat a pan and pour the oil.
Add the chopped onions and garlic with the green chillies and fry them for a few minutes under medium fire.
Add the coriander and fry for a minute.
Then add the keerai and mix well.
Cook until they are shortened into a green mass and all the water in it evaporates.
Add the salt and coconut oil.
Cook for a few minutes.
Keerai poriyal is ready now!