LADIES FINGER CHUTNEY / RADISH CHUTNEY / CABBAGE CHUTNEY

LADIES FINGER CHUTNEY:

Cut 4 ladies fingers into small pieces and fry them nicely in a tabsp oil. Take them out. Add 1sp cumin seeds, 1 onion and 1 tomato[which are chopped nicely], 4 green chillies and 7 garlic flakes and fry them well until all are mashed well . Grind them all coarsely with a marble sized tamarind and enough salt.

RADISH CHUTNEY:

In a tsp of oil, fry a pea sized asafoetida and 4sps black gram to a light brown colour. Grind them coarsely with one handful of shredded coconut, two handfuls of nicely cut radish, 7 green chillies, a small gooseberry sized tamarind and enough salt.

CABBAGE CHUTNEY:

In 2tbsps oil, fry 1sp black gram, 1sp Bengal gram, 1 onion, 1 tomato, 1sp ginger, and 2 garlic flakes. Add 1 cup shredded cabbage and fry for a few minutes. Grind them all with a marble sized tamarind, 1tbsp shredded coconut and enough salt.