MURUNGAIKKAI PAPPAD SAMOSA

MURUNGAIKKAI PAPPAD SAMOSA:

Ingredients:

Drumsticks-12

Onion-2 [finely sliced]

Green chillies-4

Ginger-1sp

Oil-1tbsp

Gram flour- 1 cup

Small pappads-15 to 20

Salt to taste

Method:

Cut the drumsticks into 1” pieces and steam them for 15 minutes.

Then take the flesh out of them and keep it in a bowl.

Grind the onions, green chillies, and the ginger into a fine paste.

Fry the ground paste in the oil for some minutes and then add to the murungaikkai flesh.

Add 1 cup of gram flour and mix the masala with enough salt.

Pour enough oil in a kadai and heat it and the fire should not be very high.

Take water in a small bowl.

Immerse a pappad in the water for just a minute and take out.

Put 1tbsp of masala in the centre and fold it and press around the corners tightly. Fry it in the oil.

Thus finish all the samosas.