MUTHU PONGAL

MUTHU PONGAL:

Ingredients:

Wheat rawa- 1 cup

Semolina-1 cup

Whole green gram-1 cup

Sago-1 cup

Shredded coconut- a handful

Green chillies-4

Kuskus -1sp

Ghee-2tbsp

Chopped coriander and curry leaves

Salt to taste

Method:

Fry the wheat rawa, semolina, and the whole green gram separately to a light brown colour. Soak 1 cup sago [javvarisi] in warm water for a few hours. Combine all these in a vessel and Pressure Cook with enough water up to 5 whistles. Then take out the vessel. Grind the shredded coconut with the green chillies and  kuskus finely. Add this to the cooked rawa varieties. Add enough salt and 2tbsps ghee. Put this vessel on fire and mix well for a few minutes under slow fire. Add chopped coriander and curry leaves.