MUTTON URUNDAI KUZAMBU

MUTTON URUNDAI KUZAMBU:

Ingredients:

Shredded coconut-2 cups

Mutton mince- ½ kilo

Ginger- 1tbsp

Garlic flakes-10

Pottukkadalai[gram dal]- ½ cup

Cinnamon- 2 pieces

Clove- 3

Fennel seeds- 1 tsp

Onion-1

Poppy seeds- 1 tsp

Green chillies- 2

Red chillies-4

Turmeric powder- 1tsp

Chopped onion-1 cup

Garlic paste-2tsp

Ginger paste- 2 tsp

Chopped tomatoes- 2 cups

Coriander powder- 3 tsp

Chilli powder- 3 tsp

Curry leaves- 2 springs

Chopped coriander leaves- a handful

 Enough oil

Salt to taste

Method:

Dry grind the pottukkadalai, cinnamon piece, 1 clove, 4 red chillies and 1 tsp fennel seeds to a fine powder.

Then Grind 1 cup shredded coconut with the ginger, garlic flakes, ¼ cup onion, 2 green chillies, 1sp turmeric powder, the masala powder,the chicken mince and enough salt and make small balls out of it.

Heat a kadai and add enough oil.

Add the chopped onion and fry well.

Then add the garlic paste and the ginger paste and fry well.

Then add the chopped tomatoes, coriander powder with the chilli powder and fry them for some more minutes.

Grind 1cup shredded cococnut with the poppy seeds to a fine paste.

Add this masala to the kadai with enough water.

Simmer for 15 minutes.

Add the balls 5 at a time and when they come up and float on the surface add the second portion.

Like this complete all the balls.

Simmer for some minutes.

In a small kadai heat 2tbsp of oil.

When the oil becomes hot, add 1 cinnamon, 2 cloves, 1 chopped onion and a few curry leaves.

Pour this tempering on the kuzhambu and let it simmer for a few minutes.