POOSANIKKAI [WHITE PUMPKIN ] DOSAI

POOSANIKKAI [WHITE PUMPKIN ] DOSAI:

Ingredients:

Par boiled rice-1 cup

Raw rice-2tbsp

Shredded coconut-2tbsp

Red chillies-4

Curry leaves-1tbsp

Cumin seeds-1/2sp

Shredded white pumpkin-2 cups

Salt to taste

Method:

Soak the boiled rice with raw rice for 5 hours and grind it very smoothly with shredded coconut, red chillies, curry leaves, cumin seeds and shredded poosanikkai. The batter should be thick.

Add enough salt and mix well.

Keep it covered for 2 hours and thenyou can make nice dosas.