PUTTU

PUTTU:

Place the flour in a bowl. Add a pinch of salt and mix well.

Sprinkle a little boiling water.

Mix well with a wooden spoon.

Then again sprinkle some boiling water.

If we take some flour in our right hand and press with our fingers tightly with the palm, it should form like a kozukkatai.

If we drop the flour in the bowl again it must fall like bread crumbs.

This is the correct ‘padham’ for puttu..

Steam it for 10 minutes.

Mix well with enough powdered sugar, fresh shredded coconut and a little cardamom powder and serve.