THENGAIPAAL KUZAMBU

Ingredients:

Drumsticks-2
Brinjals-2
Carrot-1
Small potato-1
Beans- a handful
Tomato-2
Onion-1
Ginger and garlic paste- 1 tsp
Ghee- 1 tbsp
Salt to taste
Coconut-1/2
oil-3 tbsp

For tempering:

Mustard seeds- 1 tsp
Fenugreek seeds- half tsp
Black gram- 1 tsp
Curry leaves- 1 arc
Chopped coriander- 2 tbsp

Fry the following ingredients in ghee to golden brown and then grind them to a fine paste:

Coconut-1/2
Green chillies-6
Gram dal-1 tbsp

Procedure:

Heat a broad pan and pour the oil.
Add the ingredients for the tempering and fry them for a few seconds.
Now add the onion, tomato and the ginger garlic paste and fry them well.
Cut all the vegetables in to small pieces and add to the onion mixture.
Fry them for a few minutes.
Pour the thin coconut milk and add enough salt.
Boil the vegetables.
Add the ground paste and cook well.
When the vegetables are cooked enough, add the thick coconut milk.
Cook for a few seconds.