VADAGA THUVAIYAL-2

I am posting here another version of vadaga thuvaial which will be very tasty!


Ingredients:

Vadagam- 2 tbsp
Big onions-2
Red chillies[long size]-8
Big tomato-1
Tamarind- a small lime size
Small garlic flakes-10
Salt to taste
Gingelly oil- half cup

Procedure:

Heat a kadai and pour a tsp of oil.
Cut the onions and tomato in to thin slices and fry them nicely.
Add the red chillies and the garlic flakes.
Fry all the ingredients to golden brown.
Heat another pan and pour the remaining oil.
In modest heat fry the vadagams.
The vadagams should not turn black.
Take them away when they are in golden brown colour.
When cooled, grind all the ingredients with the tamarind and the salt to a little coarse paste.
Place the thuvaiyal in a small bowl and pour the fried oil on top and mix well.
This will be delicious with the idlies and the dosais.