PAASIPPARUPPU PAYASAM:
Boil 1 ½ cup of green gram with enough water until the dhal is well cooked.
Add either 2 ½ cups of sugar or 3 cups of mashed jaggery and 1 cup milk to this. Let it cook on a medium fire for some minutes.
Add 1 tsp of cardamom powder, one pinch of saffron, fried cashew nuts and raisins.
Lastly add either 1 cup thick coconut milk or 1 cup of finely shredded coconut.
When it starts to boil, put off the fire.
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