ALOO BHUJIYA

Ingredients:

Cooked and mashed potato-4 cups
Math gram flour[matki ki flour]- 2 cups
Gram flour- 1 cup
Chilli pr- 1 tsp
Garam masala- 1/2 tsp
Chat masala- 1/2 tsp
Dry ginger pr- 1/2 tsp
Asafotida pr- 1 tsp
Enough salt and oil

Procedure:

Mix well all the ingredients with enough salt and water to make a smooth dough. Fill in the murukku press using the sev blade and press the dough into hot oil. Thus prepare all the dough.