ALOO GOBI MASALA

Ingredients:

Diced potato- 2 cups
Cauliflower florets- 4 cups
Tomato juice- 1/2 cup
Chopped onion- 1/2 cup
Turmeric powder- 1/2 tsp
Coriander powder- 1 tsp
Chilli powder- 1 tsp
Ginger paste-1 tsp
Garlic paste- 1 tsp
Green chillies- 2
Garam masala powder- 1/2 tsp
Butter- 2 tbsp
Oil- 2 tbsp enough salt

Procedure:

Steam the vegetables until they are cooked firmly. Grind coarsely the onion with the green chillies, garlic and the ginger pastes. Heat a kadaia nd pour the oil and add the butter. Add the paste and fry it for a few minutes on slow fire until it turns in to a golden brown colour. Add the cooked vegetables with all the powders, tomato juice and enough salt. Let the gravy cook for some minutes until every thing is blended well and you get the desired consistency.