CHICKEN MARINADE

At first marinate the chicken with a little meat tenderizer or ground pappaya and lemon juice for half an hour. Then add ground ginger paste, ginger paste, beaten curd, chilli powder, roasted cumin powder and turmeric powder and mix well. Marinate for 2 hours before grilling.
Variations:You can add a little garam masala powder or powdered aniseed. You can imagine new variations. Ginger paste, garlic paste and curd are the important things for any marinade. Sometimes vinegar is used instead of yogurt and lemon juice. Soya sauce, chilli sauce and Worcestershire sauce are also used in some Chinese recipes.