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Monday, 17 October 2011

COCONUT CORIANDER CHUTNEY

Ingredients:

Chopped onion- 1/2 cup
Chopped tomato= 1 cup
Green chillies-7
Tamarind- a small goosdeberry size
Shredded ginger= 1 tsp
Shredded coconut- 2 handfuls
Chopped coriander - 3 handfuls
Bengal gram- 1 tsp
Black gram- 2 tsp
Salt to tatse
Enough oil to fry

Procedure:

Fry all the ingredients in little oil except tamarind and then grind them with the tamarind coarsely with enough salt.

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