DHANIYA TOMATO CHUTNEY

In 1tbsp of oil, fry one handful of coriander seeds and 6 red chillies. Take them away. Again, in 2sps of oil, fry 1 cup of crushed tomato, 1 spring curry leaves, 10 garlic flakes, 1sp ginger and 10 small onions. Grind them to a fine paste with enough salt.