KAIMAH THOKKU[MINCED MUTTON THOKKU]

Heat a kadai and add 500gms of minced mutton with 1sp turmeric powder, 1 cup of water, 1sp ginger paste, 1sp garlic paste, 8 finely chopped onions, 5 green chillies, 1/4sp pepper powder, 1tbsp chilli powder and enough salt to it. Close with a lid and cook under medium fire until the mutton is well cooked.
Heat another kadai and pour 4tbsp oil. When the oil becomes hot, add 4 chopped tomatoes with ½ turmeric powder, 1/4sp cinnamon powder, 1/4sp cloves powder, 1/2sp cardamom powder, one handful of curry leaves, and one handful of chopped cashew nuts and fry for a few minutes. Then add the cooked mince and fry for some more minutes until all the things are blended well and the mince comes to a thokku consistency.