MAMBAZHA MORKUZHAMBU

Ingredients:

Mango pieces- 1 cup
Turmeric powder- 1/2 tsp
Chilli powder- 1 tsp
Shredded coconut- 1/4 cup
Cumin seeds- 1 tsp
Green chillies-6
Small garlic flakes-6
Coconut oil- 2tbsp
Mustard seeds- 1 tsp
Fenugreek seeds- 1/2 tsp
Red chillies-4
Curry leaves- 1 arc
Curd- 1 cup
Salt to taste

Procedure:

Cook the mango pieces with a little water, chilli powder, turmeric powder and enough salt. Grind the coconut with the green chillies, gralic and cumin seeds to a coarse paste and add this to the mango mixture and cook for a few minutes. Heat a small kadai and pour the coconut oil. When it becomes hot, add the mustard seeds and when they splutter, add the fenugreek seeds with the curry leaves and red chilies. Fry them for a few seconds and add this tempering to the mango mixture and mix well. Put off the fire and add the curd. Mix well.