MASALA PEANUTS

Ingredients:

Peanuts- 1 cup
Gram flour- 1 cup
Rice flour- half cup
Soda bi carbonate- quarter spoon
Chilli powder-1 tsp
Asafoetida powder- 1 tsp
Coarse Garlic paste- 1 tsp
Ghee- 1 tbsp
Salt to taste
Curry leaves- a handful
Oil to fry

Procedure:

Slightly fry the peanuts in a dry pan and then remove the skins. Add all the ingredients to it. Mix with a little water to make a thick mixture. Heat the oil. Put 2 tbsp of peanuts masala in it. Wait for a second. Then spread the peanuts with the help of a flat spoon. Allow the peanuts to fry into golden brown. Thus complete all the peanuts. You may add extra gram flour or lessen the quantity according to the texture of the peanuts.