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Wednesday, 19 October 2011

MICROWAVE EGG PORIYAL

Ingredients:

Eggs-4
Chopped onion- 1 cup
Chopped tomatoes-half cup
Ginger paste- half sp
Garlic paste- half sp
Turmeric powder- half sp
Fennel powder- half sp
Pepper powder- half sp
Cumin powder- half sp
Salt to taste
Chopped green chillies- 1 tsp
Chopped coriander- half cup
OIL- 2 TBSP

Procedure:

Take a small broad microwave bowl. Pour the oil and add the chopped onion, garlic and ginger pastes and the green chillies. Mix well and cook on HIGH for 3 minutes. Then add the tomatoes with the turmeric powder. Mix well and cook on HIGH for 4 minutes. Beat the eggs with enough salt. Add the powders and again beat for a few seconds. Pour the egg in to the bowl. Cook on HIGH for 2 minutes. Then take the bowl out and mix well like breadcrumbs. Add the chopped coriander. Again cook till it is done.

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