MOR RASAM

Ingredients:

Thin buttermilk- 2 cups
Cumin seeds- 1/2tsp
Turmeric powder- 1/2 tsp
Gingelly oil- 2 tsp

Fry the following ingredients to a golden brown colour and powder them finely:

1/2 tsp fenugreek seeds, red chilli-1, asafoetida- a pea size, coriander seeds- 1/2tsp, lentils- 1/2 tsp
salt to taste

Procedure:

Add the turmeric powder, salt and the fried powder to the butter milk and mix well. Heat a pan and pour the oil. Add the cumin seeds and when they splutter add the buttermilk. When the butter milk starts to simmer, put off the fire. Mix well.