MUDAKKATHTHAAN DOSAI

Ingredients:

Boiled rice- 6 cups
Fenugreek seeds- 1 tbsp
Black gram- ¼ cup
Mudakkaththaan keerai- 2 cups [finely chopped]
Salt to taste

Procedure:

Soak the rice with all the ingredients except keerai overnight in plenty of water. Grind them well to a fine batter. At the last stage, add the keerai and grind coarsely. Let the batter ferment for 8 hours. Make thin dosais.