MUSHROOM FRIED RICE

Ingredients:

Shredded carrot-1
Diced onion-1
Cauliflower florets-1/2 cup
Chopped tomato-1 cup
Garlic flakes-6
Shredded ginger- 1 sp
Fennel seeds- 1 tsp
Briyanai rice- 2 cups
Button mushroom-2 cups
Sliced onion- 1 cup
Thinly sliced capsicum- 1/2 cup
Chopped spring onion-1 cup
Slit green chillies-5
Aginomoto-1/2 tsp
Soya sauce- 2 tsp
Chilli sauce- 1 tsp
Salt to taste
Enough oil

Procedure:

Put the first seven ingredients in a pressure pan with 3 cups of water. Pressure cook for 3 whistles. Drain out the vegetable soup. Cook the rice in this water with enough salt. Heat a pan and pour 3 to 4 tbsp of oil. Add the onion with the green chillies. Then add the capsicum with the mushrooms, the spring onions and a little salt. Fry for some minutes until everything is well blended and cooked. Add the cooked rice. Sprinkle the sauces and the ajinomoto. Mix well on slow fire for a few seconds. As the rice is cooked in a vegetable soup, the taste will be very different. Hope you will get the desired effect in this way.