ONION SAMOSA

Ingredients:

Sliced onion- 2 cups
Fennel powder- half sp
Chilli pr- 1 tsp
Turmeric powder- quarter sp
Ginger paste- half sp
Garlic paste- half sp
Tomato paste- 1 tsp
Chopped coriander- 1 tbsp
Chopped mint- 1 tbsp
Salt to taste
Oil- 2 tbsp
pastry sheets

Procedure:

Heat the oil in a pan and add the onion with the turmeric powder. Fry it till it turns golden brown. Add all the ingredients with enough salt. Fry for a few mintes. Thaw the pastry sheets at room temperature as per instructions. Pre heat the oven to 160 deg F. Stuff the onion mixture , close the edges and bake for 10 to 15 minutes. Instead you can fry the samosas in hot oil to golden brown after preparing the outer cover with plain flour.