PARUPPU PODI DOSAI

Ingredients:

Dosai batter-2 cups
Paruppu podi- 5 tsp
Finely chopped onion- a handful
Finely chopped coriander leaves- 2 tbsp
Red chillies-2
Garlic flakes-4
Enough salt

Procedure:

Fry the red chillies and the garlic flakes in a little gingelly oil for a few seconds. Do not allow the garlic flakes change its colour and then grind them to a fine paste. Add this paste with all the other ingredients to the dosai batter and mix well. You can prepare dosa immediately. This is like an instant adai.