PEANUT PUNNAKKU CHUTNEY

Heat 2 Tbsp. oil in a pan. Add 6 dry red chillies, 1 Tbsp. urad dal and 1/4 tsp. asafoetida powder and fry a little. Then add 1/2 cup of peanut punnakku, 2 pods garlic, 2 Tbsp. grated coconut, then finally add little curry leaves, coriander leaves, salt, small gooseberry size tamarind. Fry a little , remove from stove . When cool grind to a fine paste, chutney is ready.