PINEAPPLE KESARI

Ingredients:

Fine semolina- 1 cup
Sugar- 1 ½ cup
Tinned Pineapple chunks- 1 cup
The syrup in which the chunks are kept- 1 cup
Full cream milk- half cup
Cardamom powdwer- half tsp
Saffron- a pinch
Pineapple essence- 1 tsp
Yellow food colour- a few drops
Ghee- quarter cup
Water- half cup

Procedure:

Soak the saffron in the hot milk.
Combine the syrup and the water and heat it in a pan. When it starts boiling, reduce the fire and sprinkle the semolina gradually. Cook on slow fire. Add the milk and mix well. Then add the sugar and cook mixing continuously. Add the pineapple chunks and mix well. When the kesari becomes thick, add the ghee little by little. Add the cardamom powder and the essence and mix well. Garnish with fried almonds and cashew nuts.