POTATO MASALA CURRY

Ingredients:
Potato- 250 gms,
Coconut- ½ ,
Red chillies- 10,
Coriander seeds- 2 tsp,
Gram dal[ Pottukkadalai]- 1 tbsp,
Sambar onions- 6,Fennel seeds- 1 tsp,
Poppy seeds- 1 tsp,
Cinnamon- 1 piece,
Garlic flakes-10,
Chopped ginger- ½ tsp,
Chopped coriander - 1 tbsp
Mustard seeds- 1 tsp,
Chopped onion- 1 cup,
Crushed tomatoes- 1 cup
Turmeric powder- ½ tsp,
Oil- 4 tbsp,
Salt to taste
Procedure:
Boil the potatoes, then peel the outer skin and cut into cubes. Extract thick milk out of the coconut. Grind the red chillies with the coriander seeds, poppy seeds, fennels seeds, cinnamon, sambar onions, gram dal, garlic flakes, ginger, and coriander leaves to a fine paste. Heat a kadai and pour the oil. When the oil becomes hot, add the mustard seeds. When they splutter, add the chopped onions and the tomatoes with the turmeric powder. Cook them until they are well mashed and the oil floats on the surface. Add the ground masala and the potato pieces with enough salt. Cook for a few minutes till every thing is combined well. Then add the coconut milk. Cook for a few minutes.