RAGI IDIYAPPA KITCHADI

Ingredients:

Ragi idiyappams- 10 [separate them like noodles when they are cooled.]
Sliced onions- 2 cups
Crushed tomato- 1 cup
Ginger paste- 1 tsp
Garlic paste- 1 tsp
Chopped coriander- half cup
Shredded carrot- half cup
Green gram- 3 tbsp
Finely chopped green chillies- 1 tbsp
Salt to taste
Turmeric powder- half tsp
Shredded coconut- half cup
Fennel seeds- half sp

Procedure:

Cook the green gram until it is almost done. Pour the oil in a pan and heat it. Add the onion and fry it for a few minutes until they turn golden brown. Then add the pastes and fry them for a few minutes. Then add the tomato with the turmeric powder and the coriander leaves and fry them until the oil floats on the surface. Grind the coconut with the fennel seeds coarsely and add it along with the green gram, carrot and a little salt and fry them well on slow fire for a few seconds. Add the ragi idiyappa noodles and mix well for a few minutes on slow fire.