RICE PURI

Ingredients:

Raw rice- 1 cup
Finely shredded coconut- a handful
Enough oil and salt

Procedure:

Soak the rice in enough water for 1 hour. Then drain the water, and dry the rice on a white cloth. Pound it to a fine powder and sieve it twice. Roast the flour on a slow fire until it changes its colour slightly. The flour must flow from yr fingers freely and you should be able to draw lines with it freely. That is the correct consistency. Allow it to cool down. Sieve it again. Then add the shredded coconut with enough salt to the flour. Make a soft dough using hot water. Heat the kadai and pour enough oil to deep fry. Make small balls out of the dough. Make slightly thick discs with the diameter of 3 inches with the help of the fingers on a plastic sheet. Immediately fry them one by one in hot oil. You can make one by one. Any chilli chutney is suitable for this.