SEMOLINA RICE FLAKES PAAYASAM

Ingredients:

Semolina- 1 cup
Rice flakes[aval]- 3 tbsp
Ghee- 1 tbsp
Cooked green gram-1/2 cup
Jaggery- 1 1/2 cup
Milk- half cup
Cardamom powder- 1 tsp
Shredded coconut- 1/4 cup


Procedure:

Fry the semolina in the ghee on slow fire till golden brown. Let it cool down. Wash the rice flakes few times and keep it on a bowl without any trace of water. Boil 3 cups of water. When the water starts simmering, add the semolina and cook it on medium fire for some minutes. When the semolina is cooked, add the green gram, rice flakes and the milk and cook for a few minutes. Then add the jaggery, cardamom powder and the coconut. Cook for a few minutes on slow fire.