Ingredients:
Raw rice- 2 cups
Chopped tomato- 1 1/2 cups
Tamarind- a marble size
Red chillies- 8
Black gram- 3 tsp
Thuar dal- 3 tp
Salt
Chopped curry leaves and coriander leaves
Procedure:
Soak the rice and the dals in enough water for 1 hour. Grind them with the tomatoes, red chillies, tamarind and salt to a fine batter. Add the greens and mix well. Allow it to ferment for 5 hours. Then prepare thin dosais as usual.
Wednesday, 19 October 2011
TOMATO DOSAI-2
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