TOMATO EGG CURRY

Ingredients:

Chopped tomato- 2 cups
Hard boiled eggs-8
Salt to taste
Turmeric powder- half sp
Oil- 4 tbsp
Finely chopped coriander- half cup

Grind coarsely the following ingredients with a little water:

Green chillies-2
Chilli powder- 1 sp
Fennel seeds- half sp
Cardamom- 1
Clove-1
Cinnamon- 1 small piece
Garlic flakes-5
Crushed ginger- half sp
Shredded coconut-half cup
Onion-2

Procedure:

Make small holes on the eggs with the help of a sharp tooth pick. Heat a pan and pour the oil. Add the tomato with the turmeric powder and cook until the tomatoes are mashed well and the oil floats on the surface. Add the ground paste with half cup of water. Cook well till the required consistency. Add the hard-boiled eggs and cook for a few more minutes on slow fire. Add the chopped coriander and mix well.