TOMATO ONION CHUTNEY [RED CHUTNEY]

Grind 2 onions, with 5 medium tomatoes, 1/2sp aniseed, 8 red chillies and enough salt to a fine paste. In a kadai, pour 4 tbsp of gingelly oil. When the oil becomes hot, add 1sp mustard seeds and when they splutter, add the ground masala. Cook it on a medium fire until all the water in it is evaporated and the oil comes on the surface. Pour a tsp of gingelly oil and mix well. Put off the fire.