VENDHAYA KANJI

Ingredients:

Par boiled rice- 1 cup
Green gram- half cup
Fenugreek seeds- 2 tbsp
Small garlic flakes- a ahndful
Coconut-1
salt to taste

Procedure:

Dry roast the green gram and the fenugreek seeds in a pan on slow fire until they are slightly fried. Wash the boiled rice along with the fried ingredients. Add 5 cups of water to it with enough salt and the garlic flakes also. Pressure cook them for 7 whistles. Take it out. Extract thick coconut milk from the coconut. Mash the kanji. Add the coconut milk to the kanji when it is still hot. Mix well.