VENGHAYA CHUTNEY-I

Ingredients:

Onion-2
Tomato[size of an onion]-1
Tamarind- a gooseberry size
Sambar onions-10
Gingelly oil-3 tbsp
Mustard seeds- 1 tsp
Black gram- 1 tsp
Curry leaves- a handful
Salt to taste

Procedure:

Grind the onions with the tomato, tamarind and enough salt. Chop the sambar onions finely. Heat a kadai and pour the oil. Add the mustard seeds and when they splutter add the black grams, curry leaves and sambar onions and fry them well with a pinch of salt. Add this to the ground chutney.