AAPAM[with boiled rice]

AAPPAM[with boiled rice]

Ingredients needed:

Boiled rice-1/2 kilo

Black gram-one handful,

Fenugreek seeds-1sp

Thich fresh curd-1/2 cup

One day old cooked rice-1 handful

Enough salt to taste

Method:

Soak the rice and the black gram with the f.seeds seperately for 8 to 12 hours.

Grind the black gram first and when the batter is soft enough add the cooked rice and the curd and grind it very smoothly.

Then grind the boiled rice seperately to a fine consistency.

Mix both batters very well with enough salt and let it ferment for the whole night.

In the morning fresh aappams can be prepared on hot tawa...