THENGAI PAAL KORMA.

            THENGAI PAAL KORMA.

               
Ingredients needed:

       
potato-1/4 kilo[boil and cut into medium pieces]
frozen peas-1 cup
bg onions-2
tomato-1[crushed into pulp]
ginger paste-1sp
garlic flakes-10
corander leaves-1/2 cup
cardamom-2
cinnamon-2 pieces
aniseed-1sp
cloves-2
kuskus-1sp
coconut -1
lemon juice-1sp
coriander powder-1sp
ghee-2sp
oil-2sp
enough salt to taste

       
METHOD:

                
Shredd the coconut and divide into two portions.

                 Extract a cup of thick milk from one portion.

              With another portion add the cardamom, cinnamon, cloves, aniseed, c.powder and the kuskus and grind it to a thin paste.

                 Pour the ghee and the oil in a heated kadai .

          Add the onion, garlic flakes, corainder leaves and the tomato.

               Cook them until the oil comes on the top.

            Then add the the vegetables and cook for some minutes.

       Then add the ground past with enough salt and cook for a few minutes.

       When the vegetables are cooked well in the korma, add the thick milk, and cook for a minute. After taking out the kadai from the fire add the lemon juice and mix well.