BANANA APPAM-1

Ingredients:

Ripe medium sized bananas-4
Wheat flour- 2 ½ cups
Cardamom powder- 1 tsp
Mashed Jiggery- 1 cup
Egg-1
Soda bi carbonate- ¼ sp

PROCEDURE:

Sieve the flour.
mash the bananas in a mixi to a smooth mixture. Add all the ingredients and make a smooth mixture like idli batter. Let it stand for 15 minutes. Heat a pan and pour enough oil. Pour a spoonful of appam mixture. When the bottom side is cooked to golden brown, flip the other side to cook well. Thus finish all the batter.

NB: this mixture can be made as a thick dough like ‘athirasam mixture’ and fried like athirasam. This is called as ‘Banana adhirasam’!