BANANA APPAM-2

Ingredients:

Medium sized ripe banana-4
Wheat flour- 1 cup
Fine semolina- half cup
Soda bi carbonate- ¼ tsp
Shredded coconut- half cup
Chopped cashew nuts-6
Sugar- 1 cup

Procedure:

Mash the bananas in the mixi to a smooth paste. Mix in all the ingredients to make a batter like idli batter. Let it stand for 30 minutes. Heat a pan and pour enough oil.
Pour a spoonful of appam mixture. When the bottom side is cooked to golden brown, flip the other side to cook well. Thus finish all the batter.

The delicious banana appam is ready now!!