BREAD AVAL UPMA [பிரெட் அவல் உப்புமா]

Ingredients:

Bread slices-8
Rice flakes [aval]- 2 cups
Medium ripe tomatoes [ finely chopped ]-2
Onion finely chopped-2
Finely chopped spring onion- half cup
Finely sliced babycorn-3
Chopped coriander- half cup
Ginger garlic paste- half sp
Mustard seeds- 1 tsp
Black gram- 1 tbsp
Asafoetida powder- half sp
Frozen Mixed vegetables- half cup
Frozen peas- half cup
Salt to taste
Oil-3 tbsp
Turmeric powder- half sp
Butter- 1 tbsp

Procedure:

Cut the bread slices to small pieces.
Wash the aval and drain it without any water.
Heat a pan and pour the oil and the butter.
Add the mustards and when they splutter add the black gram with the asafoetida.
Add the onion pieces and fry them to golden brown.
Add the tomatoes, ginger garlic paste, turmeric powder and the coriander leaves.
Cook them until the tomatoes are cooked like a paste and the oil floats on top.
Add the vegetables with a little salt and fry them until they are well cooked.
Add the aval with enough salt and cook for 5 minutes mixing well in intervals.
Finally add the bread pieces and mix well.
Cook for 3 minutes on slow fire.
The delicious bread aval upma is ready to serve now!!